Sous Chef – $20.00-$26.80 Per Hour + Excellent Benefits– North East, MD 

The Role 

Are you a skilled chef with a flair for leadership? Do you have the expertise to manage a kitchen team and deliver top-quality meals under pressure? If so, we have an exciting opportunity for you. 

We are a Christian retreat center, with group event space and a variety of program events, including summer family vacations on the Chesapeake Bay, looking to appoint an experienced Sous Chef to our growing team. 

You will lead the kitchen in the absence of the Executive Chef, oversee food preparation and manage ordering and scheduling.  

If you’re ready to bring your culinary skills to an inspiring retreat setting, apply today to join our team! 

Key Responsibilities: 

• Effectively train and motivate employees of diverse background and skill levels in their responsibilities of preparation, production, sanitation, guest service, and equipment use. 

• Create food perpetration lists to communicate with team the amounts of food to cook/prepare 

• Plan seasonal menu cycles and create weekly menus. 

• Work with group leaders to plan menus for special events. 

• Place food and supplies orders weekly. 

• Oversee food preparation to ensure highest quality of both food and presentation for all Sandy Cove meals and snack breaks. 

• Cook and prepare meals for guests and staff that meet special dietary requests 

• Provide oversight to service in the dining room. 

• Ensure the highest level of cleanliness and safety as well as ensure all health and safety regulations as mandated by law. 

• Review complaints and grievances and make necessary oral/written reports to supervisor. 

• Daily inspect all food storerooms, refrigerators, and freezers. 

• Create and manage department schedule. 

The Company 

For nearly 80 years, Sandy Cove Ministries has been a place where millions of people have connected with God and each other. 

We offer year-round signature programs designed to uplift and strengthen individuals and families, including summer vacation packages and a day camp for kids. We also contract with ministries and organizations, helping them create their own impactful retreats and events on our property. All of this happens at our breathtaking location on the headwaters of the Chesapeake Bay in North East, Maryland. With 150 guest rooms in our lodge and 220 beautiful acres, we offer guests authentic hospitality and the rest and renewal they crave. 

The Benefits 

• Health Insurance (Individual/Family) 

• Dental Insurance 

• Life Insurance 

• LTD 

• Paid Vacation 

• Paid sick 

• Paid holidays 

• 401k with employer match 

• Meal Privilages 

The Person 

• Proven strong inter-personal and leadership skills. 

• Ability to foresee needs and problem-solve accordingly. 

• Ability to resolve conflict and make quick decisions. 

• Strong computer/technology skills. 

• Effective communication skills and ability to work in a team environment. 

• Strong organizational skills and ability to work efficiently with minimal supervision. 

• Ability to work under pressure and produce correct results. 

#ecruit

Contact information

Suzanne Folke

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