Chef de Partie - Up to £15.50 per hour (30 hours per week) + Benefits- Leeds

The Role

Are you a confident chef who takes pride in delivering high-quality dishes every time? Looking for a role where you can sharpen your skills and be part of a buzzing, fast-paced kitchen? If so, this is your chance to join Black Cat Club, one of Leed’s most exciting entertainment venues.

As a Chef de Partie, you’ll play a hands-on role in the kitchen, taking real ownership of your section and building skills that can take you to the next level in your career. You’ll work closely with a supportive team, gaining exposure to high standards, fast service and a dynamic environment where no two shifts are the same.

From prepping fresh ingredients to plating dishes during busy service, you’ll develop speed, consistency, and confidence. If you're looking to grow into a senior role such as Sous Chef, this is the perfect place to do it.

This is a part-time position working 30 hours per week.

If you’re ready to take the next step in a vibrant, high-energy venue, we’d love to hear from you.

Key Responsibilities

• Take ownership of preparing and cooking high-quality dishes, helping you refine your skills.
• Work closely with your team to deliver smooth, efficient service every shift.
• Maintain high standards of cleanliness and food safety, building strong professional habits.
• Support your colleagues during busy periods and keep service running seamlessly.
• Deliver consistently great food, even under pressure.

The Club

The Black Cat Club is an exciting venue on Park Row, Leeds. We bring together live sports, music, and interactive gaming in a high-energy setting. With multiple screens for live sports and interactive games like darts and shuffleboard, we offer our guests a unique socialising experience. Our kitchen delivers an incredible menu focused on fresh, quality ingredients.

The Benefits

We offer competitive hourly rates of up to £15.50 per hour inclusive of service charge (100% of the service charge goes equally to the staff at a per hour rate regardless of position).

• Company pension.
• Free food when on shift.
• Employee discount.
• Health & wellbeing programme.
• Referral programme.

The Person

• At least 2 years of kitchen experience in a fresh food environment
• Ability to work under pressure and maintain high standards
• Ambitious and eager to contribute to the success of the business
• Legal right to work in the UK without restrictions
• A team player, with the ability to work confidently and consistently to the highest standards with excellent attention to detail.
• Drive and determination to achieve performance and standards, both operationally and customer focused.

Contact information

Lindsey Coker