Kitchen Supervisor- Up to £16.50 per hour- Liverpool

The Role

Are you an experienced kitchen leader with a passion for fresh, high-quality food? Do you thrive in a fast-paced, dynamic environment where organisation and teamwork are essential? If so, we have an exciting opportunity for you.

We’re looking for a skilled Kitchen Supervisor to be part of the launch team for Black Cat Club, a brand-new entertainment venue coming soon to Liverpool city centre.

You will  play a key role in getting our kitchen up and running – helping to build a strong team, set high standards and deliver great food from day one. From daily prep to managing service and ensuring food safety, you will help lay the foundations for a smooth and successful kitchen operation.

Join the launch team and help bring Black Cat Club Liverpool to life. Apply now and take the next step in your hospitality career.

Key Responsibilities

• Prepare and cook high-quality dishes to the standards expected.
• Work closely with the General Manager and management team to ensure a smooth operation.
• Maintaining cleanliness, safety, and hygiene standards in the kitchen.
• Support your colleagues and ensure service runs efficiently.
• Contribute to maintaining stock levels and managing supplies.
• Deliver food in a timely manner while maintaining quality and consistency.
• Due diligence - food safety, record keeping, managing wastage and stock taking.

The Club

Black Cat Club is set to become one of Liverpool’s most exciting new venues – opening soon in the heart of the city. Combining live sports, music, and interactive gaming in a high-energy setting, the venue will feature large screens, push-button service, and immersive games like darts and shuffleboard. The kitchen will serve a bold, fresh menu made with top-quality ingredients – all designed to match the energy of the venue.

The Benefits

• We offer competitive hourly rates of up to £16.50 per hour inclusive of service charge (100% of the service charge goes equally to the staff at a per hour rate regardless of position).
• Company pension.
• Free food when on shift.
• Employee discount.
• Health & wellbeing programme.
• Referral programme.

The Person

• At least 3 years of kitchen supervisory/management experience in a fresh food environment
• Ability to work under pressure and maintain high standards
• A team player with excellent attention to detail
• Ambitious and eager to contribute to the success of the business
• Legal right to work in the UK without restrictions
• Exceptional leadership, including high levels of interpersonal and communication skills.
• Ability to work confidently and consistently to the highest standards with excellent attention to detail.
• Drive and determination to achieve performance and standards, both operationally and customer focused.
• Strong financial and organisational skills.
• Being fully conversant with and have responsibility for all relevant legislation, including food hygiene, HACCP and COSHH.

Contact information

Lindsey Coker