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Chef de Partie (CdP1 Liverpool UK)

Overview

Reference
CdP1 Liverpool UK

Salary
£17 - £17/hour

Job Location
- United Kingdom -- England -- North West England -- Merseyside -- Liverpool

Job Type
Permanent

Posted
13 May 2026


Chef de Partie- £17.00 per hour (inclusive of Service Charge + Tips) - Liverpool

The Role

Are you an experienced Chef de Partie ready to run your own section with precision and flair? Do you have the drive to uphold exceptional standards while working as part of a tight-knit team? If so, we have an exciting opportunity for you.

We are a critically acclaimed Spanish Tapas restaurant, looking to appoint an experienced and highly motivated Chef de Partie to our growing team in the heart of Liverpool’s Castle Street.

This is a fantastic opportunity to become part of a highly successful restaurant and company with a great reputation, exciting future plans, and prospects for further career progression.

If you’re ready to join a thriving team and bring your culinary expertise to El Gato Negro, we’d love to hear from you

Key Responsibilities

  • Work across all sections of the kitchen
  • Collaborate closely with the Head Chef to maintain the high standards of quality and service set by our Creative Director
  • Ensure all food preparation duties are completed promptly, guaranteeing a smooth service

The Restaurant

Critically acclaimed, El Gato Negro is renowned for its mouth-watering seasonally influenced tapas dishes, using the highest quality of ingredients and this is a fantastic opportunity to join a highly successful business, with a great reputation and exciting future plans, and prospects of further career progression.

The Benefits

  • We offer competitive hourly rates of up to £17.00 per hour inclusive of cash tips and service charge (100% of the service charge goes equally to the staff at a per hour rate regardless of position).
  • Company pension
  • Free food when on shift
  • Employee discount
  • Health & wellbeing programme
  • Referral programme

The Person

  • Has experience as a Chef De Partie
  • Can run their own kitchen section with confidence
  • Is driven to achieve high standards in both food quality and customer service
  • Works well under pressure and remains a team player at all times
  • Has an eye for detail and a commitment to maintaining consistency
  • Is ambitious and eager to contribute to the growth and success of the business


Contact information

Lindsey Coker