Head Chef/ Cook- £13.00-£15.00 Per Hour- High Farm Holiday Park, Toft Hill (DL14 0QA)

The Role

Ready to take full creative control in the kitchen and see your ideas come to life on the menu? Looking for a Head Chef / Cook role where you can build your reputation, shape dishes your way, and grow with a supportive, family-run business?

This is your chance to step into a Head Chef / Cook position where your input genuinely matters. At Curlew Café, you won’t just follow a set menu. You’ll help create it. You’ll influence what guests eat, how dishes are presented and how the kitchen runs day to day.

This role gives you the freedom to introduce new ideas, refine dishes and build a menu that reflects your skills. In turn, you’ll strengthen your experience, grow your confidence and build a name for yourself within a growing business.

Working around 40 hours per week on a rota basis (including weekends and evenings), you’ll be part of a team that values quality, consistency and great service.

Apply now to step into a Head Chef / Cook role where you can shape the menu, grow your skills, and make your mark.

Key Responsibilities

• Run the kitchen day to day, ensuring smooth and efficient service
• Prepare and present dishes that reflect high standards and attention to detail
• Shape and refresh menus, helping you showcase your creativity
• Monitor portion sizes to maintain consistency and control costs
• Keep the kitchen clean, organised, and fully compliant with food safety standards
• Complete kitchen records accurately and on time
• Support and guide team members, helping them improve their skills
• Work closely with front of house to deliver a seamless customer experience

The Company

High Farm Holiday Park Ltd is a family-run business known for its welcoming atmosphere, quality food and memorable guest experiences. From on-site events to animal paddocks, everything we do is centred around creating enjoyable stays for our visitors.

The Curlew Café is a key part of that experience, and as our new Head Chef / Cook, you’ll help take it even further.

The Benefits

• Competitive hourly rate with review after probation
• Free, easy-access on-site parking
• Ongoing training and development opportunities
• A friendly, supportive team environment
• The chance to bring your ideas to life in a growing business

The Person

We’re looking for a Head Chef / Cook who:

• Has experience in a busy kitchen environment
• Understands food safety, HACCP, allergens, and portion control
• Holds a Level 2 Food Hygiene certificate
• Stays calm and organised during busy periods
• Enjoys working as part of a team
• Takes pride in delivering quality food every time

Contact information

Simon HF