Event & Catering Manager- $80,000-$90,000 + Benefits- San Francisco Bay Area, CA

The Role

Do you thrive on organising seamless events where every detail lands perfectly? Can you lead a team, calm last-minute changes and still deliver an experience guests remember for all the right reasons? If so, this Event & Catering Manager role could be your next exciting step.

You will take the lead on weddings, corporate functions, banquets and social events, turning plans into polished, well-run occasions that clients love. You will organise and oversee the full event journey, from first briefing to post-event follow-up. You will be the main contact for clients and ensure everything runs smoothly, safely and on time.

This is a hands-on, varied position where no two days are the same. One day you are planning menus and floor layouts. The next, you are on-site guiding the team and greeting guests. If you enjoy being at the centre of the action, you will feel right at home.

If you enjoy seeing a room come together and guests smiling, this position offers real satisfaction and variety.

Key Responsibilities:

• Plan and manage banquets, meetings, weddings and business events
• Meet clients to confirm requirements, menus, layouts and staffing
• Work closely with chefs, venues and suppliers
• Prepare event sheets, floor plans, packing lists and hire orders
• Supervise event & catering staff on-site
• Set up service areas and oversee service standards
• Maintain food hygiene and safety standards
• Resolve issues quickly and professionally
• Record staffing and labour details and complete post-event reviews
• During the event, provides pro-active operational floor management to the service Team members.

The Company

We are a friendly, professional hospitality team known for well-run events and warm service. We value teamwork, clear communication and taking pride in every occasion we deliver. Our Event & Catering Manager plays a key part in keeping that reputation strong.

The Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

The Person

• 3+ years’ experience as an Event & Catering Manager, Event Manager or similar
• Strong organisation and time management
• Confident leading teams on busy event floors
• Excellent client communication skills
• Knowledge of food hygiene standards
• Calm, practical and reliable
• Flexible with evenings, weekends and holidays

Contact information

Jean Keijdener