Head Chef – £40,000 + Benefits – Milford Hall, Salisbury

The Role

Are you a creative chef with a solid track record in hotel kitchens? Do you thrive in environments where high standards, structure, and innovation go hand in hand?

We're looking for a talented and driven Head Chef to lead our kitchen at voco™ Milford Hall in Salisbury. Following a full refurbishment and our exciting transition into the IHG family, this is a unique opportunity to shape an exceptional food experience across our newly reimagined Brasserie, lounge, and banqueting spaces.

If you’re ready to lead a dynamic kitchen team and help shape a standout food experience in Salisbury, we want to hear from you.

Apply today and take the next step in your culinary career with voco™ Milford Hall.

Key Responsibilities:

• Lead daily kitchen operations, maintaining smooth service across all dining areas
• Develop and deliver fresh, seasonal menus that reflect modern British cuisine
• Manage kitchen costs, including GP targets, stock control, and ordering
• Train and guide your team to ensure consistency and quality at every service
• Ensure full compliance with hygiene, food safety, and HACCP standards

The Company

We are a proud part of the IHG family, committed to providing our guests with a memorable experience, driven by our core values of hospitality, service, and excellence.

Benefits:

• A newly refurbished kitchen in a premium hotel setting
• Competitive salary, dependent on experience
• Discounts on stays and dining at over 6,500 IHG hotels worldwide

The Person

• Previous experience as a Head Chef or Senior Sous Chef in a quality hotel setting
• Confident creating modern dishes that balance creativity with commercial appeal
• Calm under pressure, with strong leadership and team-building skills
• Well-organised with a clear understanding of stock, cost control, and food safety

Contact information

Norman Cardoso